Blaue Gans

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Blaue Gans meaning "blue goose" is Chef Gutenbrunner's reproduction of an authentic Austrian "Wurst Haus" is his own Tribeca neighborhood. Blaue Gans serves wonderful beers and seasonal authentic Austro-German fare, creating the perfect neighborhood spot for friends and families.

Dining Style: Casual Dining

Cuisine: Austrian, German

Neighborhood: TriBeCa - Downtown

Cross Street: Between West Broadway and Church Street

Menu: View menu on restaurant's website

Price: $30 and under

Website: http://www.kg-ny.com

Email: contact@wallse.com

Phone: (212) 571-8880

Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm

Dinner: Sunday - Wednesday: 5:00pm - 11:00pm, Thursday - Saturday: 5:00pm-12:00am

Brunch: Saturday - Sunday: 11:00am - 5:00pm

Payment Options:

AMEX, Diners Club, Discover, MasterCard, Visa

Executive Chef: Kurt Gutenbrunner

Dress Code: Casual Dress

Accepts Walk-Ins: Yes

Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine

Public Transit: 1,2,3 and A,C,E to Chambers Street or 4,5,6 to Brooklyn Bridge/City Hall.

Parking: Street Parking

Parking Details: Metered parking is available on Duane Street. Private garage located just north of Church street on Trimble Place, off of Duane Street.

Catering: Catering available for passed receptions and dinners. Please contact Krissy Quinn for further details, (212) 240.9557 x 10 or krissy@wallse.com

Private Party Facilities: Blaue Gans is available to rent for private functions.

Private Party Contact: Krissy Wett (212) 240-9557

Entertainment: Celebrate with the family this Thanksgiving at Blaue Gans. Our three-course menu is $45 per person, kids 12 and under only $25.00 (not including tax and gratuity). Make your reservation today! Call 212.571.8880 or visit www.kg-ny.com for more information and to view the menu.

Special Events & Promotions:

Blaue Gans is available for large, non-private group dinners as well as for full rental. Please contact Megan Daniele for further details, (212) 240.9557 x 13 or megan@wallse.com